Grilled Skirt Steak With Chimichurri Recipe

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Nutrition per serving    (USDA % daily values)
CAL
984
FAT
193%
CHOL
95%
SOD
11%

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Ingredients for 4 servings

1 bunch parsley, washed and stemmed

6-8 peeled garlic cloves

2 lbs. beef skirt steak

2 Tbs. fresh squeezed lime juice

1/4 cup fresh oregano leaves

2/3 cup olive oil

pinch crushed red pepper flakes

1/3 cup red wine vinegar

salt and pepper to taste

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