Mediterranean Couscous Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
413
FAT
59%
CHOL
8%
SOD
55%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons chopped fresh basil

1 cup uncooked couscous

1 (10 ounce) can diced tomatoes with green chilies , drained

1 (14 ounce) can artichoke hearts , drained and chopped

3/4 cup vegetable broth or chicken broth

2 scallions , chopped

1/4 cup pitted kalamata olive

2 tablespoons chopped fresh mint

1/2 cup crumbled feta cheese

2 tablespoons chopped fresh parsley

1/4 cup toasted pine nuts

1 clove garlic , minced

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