Cuban Black Bean Soup – 8 Cups

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1 pound dried black beans

1 ham hock

5 cups chicken stock

1½ cups chopped onion

¾ cup chopped red pepper

3 garlic cloves, peeled and chopped

1½ tablespoons oregano

¼ teaspoon cayenne pepper

1 bay leaf

½ teaspoon kosher salt

½ tablespoon red wine vinegar

3 tablespoons dry sherry

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