Pear Tart

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
77%
CHOL
43%
SOD
14%

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Ingredients for 6 servings

One butter crust (pâte brisée) recipe

1/3 cup almond paste (not marzipan)

2 teaspoons of sugar

2 tablespoons unsalted butter

1 tablespoon of flour

1 egg

pinch of kosher salt

1/2 teaspoon of almond extract

3 large Bosc pears

lemon juice

1/4 cup apricot jam

1/2 teaspoon vanilla extract

piece of lemon peel

2 tablespoons Reisling or water

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