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Edamame Succotash

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Ingredients

2 tsp canola oil

1/4 C chopped red bell pepper

1/4 C chopped red onion

2 tsp minced garlic

1 C fresh corn kernels, roasted if desired

1 C frozen shelled edamame

2 tbsp chopped nitrate free organic bacon (2 slices)

1/4 C dry white wine

1/4 C seeded and chopped plum tomato

1 tbsp soy butter or unsalted butter

1 tbsp chopped flat leaf parsley

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