Chickpeas & Sweet Potato Greens

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80 Breakfasts
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
73%
CHOL
0%
SOD
52%

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Ingredients for 2 servings

1 400-gram can chickpeas, drained

3 tablespoons olive oil

4 cloves garlic finely chopped

1/4-1/2 teaspoon Piment d'Espelette

Fine grain sea salt, to taste

100 grams kamote tops (sweet potato greens), leaves picked

1/2 teaspoon lemon zest

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