Spiderweb Pumpkin Ginger Cupcakes

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
2581
FAT
356%
CHOL
434%
SOD
231%

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Ingredients for 1 serving

¾ teaspoon baking powder

1 teaspoon ground cinnamon

¾ teaspoon baking soda

1 cup canned pumpkin (not pumpkin pie filling)

1 teaspoon ground ginger

3 large eggs

¼ cup (about 1¼ ounces) crystallized ginger cut into 1/8- to ¼-inch pieces

¼ teaspoon salt

½ cup (1 stick) unsalted butter , melted and cooled slightly

1½ cups unbleached all-purpose flour

1 cup sugar

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