Houmous-Crusted Lamb With Lentil Salad

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BBC Good Food


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2.0 tbsp olive oil

2.0 tbsp lemon juice

8 lamb cutlets or small chops

100.0g bag salad spinach

175.0g roasted peppers from a jar, drained and sliced


200.0g tub houmous

2.0 tsp Dijon mustard

410.0g can Puy lentils , rinsed and drained

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