Cranberry Panna Cotta

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1 cup fresh or frozen cranberries

1/4 cup plus 2 tablespoons sugar

2 tablespoons water

3 1/2 cups low-fat buttermilk

1 tablespoon plus 1/2 teaspoon unflavored powdered gelatin

Plain low-fat yogurt and candied rose petals, for serving (see Note)

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