Spicy Chopped Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
15%
CHOL
0%
SOD
18%

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Ingredients for 4 servings

2 romaine lettuce hearts, shredded

1 cup drained giardiniera salad (hot pickled vegetables), available in Italian foods aisle or in bulk bins near specialty olives in the grocery store

Extra-virgin olive oil, for drizzling

Salt and freshly ground black pepper

1 lemon, juiced

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