Banana Tarte Tatin

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Nutrition per serving    (USDA % daily values)
CAL
414
FAT
84%
CHOL
22%
SOD
71%

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Ingredients for 8 servings

3 bananas , cut crosswise into 1/2-inch slices

1/2 cup sugar

1 sheet frozen puff pastry

2 tablespoons dark rum

1/2 cup heavy cream

Rum sauce

Tarte (use 1/2 cup rum sauce)

1/4 cup butter

2 tablespoons butter

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