Gombo Aux Crabes Et Févi - Crab-Okra Gumbo

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Nutrition per serving    (USDA % daily values)
CAL
210
FAT
26%
CHOL
76%
SOD
8%

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Ingredients for 6 servings

1/2 lb crabmeat (8-12 whole crabs, cooked and meat picked out)

1 large onion , chopped

1 quart water , boiling

2/3 cup tomato paste

salt and pepper, to taste

1 lb okra , sliced

1/2 cup cooked rice

2 tablespoons butter

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