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Roasted Sausages With Red Grapes

137 faves
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
93%
CHOL
20%
SOD
29%

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Ingredients for 2 servings

2 x mild chicken or pork italian sausages, about 5-6 ounces each

1/2 lb red seedless grapes, preferably organic

2 scant tbsp olive oil

1/2 - 1 tbsp balsamic vinegar, or to taste

salt

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