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Chicken Breast Valdostana With Braised Lentils

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Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
70%
CHOL
64%
SOD
19%

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Ingredients for 6 servings

Braised Lentils with Spinach

6 medium (about 7-ounce) boneless, skinless chicken breast halves

6 thin slices imported Italian prosciutto (*see note below)

All-purpose flour

4 tablespoons unsalted butter

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1/3 cup dry white wine, such as Pinot Grigio

1/2 cup chicken stock or canned reduced sodium chicken broth

1/2 cup seeded and crushed canned Italian tomatoes (preferably San Marzano)

Salt

Freshly ground black pepper

6 ounces Italian Fontina cheese, sliced thin

2 tablespoons tomato sauce or additional seeded and crushed tomatoes

2 tablespoons freshly grated Parmigiano-Reggiano cheese

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