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Garden Vegetable Pasta Salad

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salad low carb nut free memorial day lunch italian

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Ingredients

3 cups cooked rotini (corkscrew pasta)

1 cup broccoli florets

1 cup quartered cherry tomatoes

3/4 cup diced lean ham (3 ounces)

1/2 cup sliced carrot

1/2 cup vertically sliced red onion

1/3 cup sliced ripe olives

1/4 cup grated Parmesan cheese

2 tablespoons chopped fresh or 2 teaspoons dried basil

2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes

1/4 cup fat-free sour cream

1/4 cup low-fat buttermilk

1/4 cup light ranch dressing

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