Mocha Tortoni Mousse

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Almond Board of California


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2 large egg whites

2 tbsp (30 mL) instant coffee

pinch salt

1/4 cup (50 mL) sugar

2 cups (500 mL) whipping cream

2 tsp (10 mL) vanilla

1/2 cup (125 mL) sugar

1/4 cup (50 mL) slivered almonds, toasted and cooled plus extra for garnish

2 oz (60 g) bittersweet chocolate, grated

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