Parsnip, Turnip, And Rutabaga Gratin

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1 large rutabaga (about 3 pounds), peeled, halved, and cut into 1/4-inch-thick slices

4 cups (1/2-inch) cubed peeled turnips (about 1 pound)

2 cups (1/4-inch) sliced parsnip

1 cup (1/4-inch) sliced carrot

2 tablespoons brown sugar

2 tablespoons lemon juice

2 teaspoons Worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

Cheese Sauce

2 (1-ounce) slices bread

1 tablespoon butter or stick margarine, melted

2 tablespoons chopped fresh parsley

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