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Crunchy Shrimp Roll With Ginger Sauce Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
35%
CHOL
61%
SOD
12%

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Ingredients for 4 servings

4 large sheets of nori cut 2/3 size

Wasabi paste

Sushi vinegar

Black sesame seeds

Red pepper flakes, for garnish

1/2 hot house cucumber, peeled, seeded and cut into 4 long strips (the length of nori)

Panko (Japanese bread crumbs)

2 cups Japanese rice

Flour

Ginger Sauce, recipe follows

8 large shrimps, peeled, cleaned, tail-on and pressed by hand to make them straight.

Salt

1 avocado, cut in 8 strips

2 eggs, beaten

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