Breakfast Polenta With Figs And Mascarpone

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1054
FAT
170%
CHOL
41%
SOD
16%

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Ingredients for 3 servings

4 cups milk, or more to taste

1 cup quick-cooking polenta

4 tablespoons unsalted butter

1/2 cup Infused Honey Infused Honey

4 tablespoons mascarpone cheese

4 large fresh figs, cut into wedges

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