FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Chicken With Biscuits And Gravy

1 fave
More from this source
Foodista.com
Related tags
low carb nut free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
447
FAT
87%
CHOL
60%
SOD
68%

Comments

Add a comment

Ingredients for 6 servings

2 1/2 pounds Broiler-fryer chicken, cut up (2 ½-3 lbs)

2 cups Buttermilk baking mix

1 teaspoon parsley, flakes

1 ounce can cream of mushroom soup, condensed, (10 ¾ can)

2/3 cup milk

1 env onion soup mix, (about 1 1/2 oz)

1 can mushroom stems and pieces, drained(4oz)

2/3 cup Water

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Foodess
Drop Biscuit Chicken Pot Pie
Parade Magazine
Crispy Buttermilk Baked Chicken + Corn Bread Bi...
How Sweet It Is
Chicken Pot Pie With Herbed Drop Biscuits
Joy of Kosher
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken And Vegetable Pot Pies With Dilled Bisc...
Epicurious
Southern-Style Honey 'Bbq' Chicken
Parade Magazine
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Quick Tasty Chicken Pot Pie
McCormick