Grilled Corn Polenta With Roasted Red Peppers

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3/4 tsp salt

1 cup cornmeal

1 cup fresh corn kernels

1/2 cup grated parmesan cheese

3 sweet red peppers

1 tbsp extra-virgin olive oil

1 tsp white wine vinegar

1 pinch salt

8 fresh basil leaves , thinly sliced

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