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Crisp, Flaky Baklava

Nutrition per serving    (USDA % daily values)
CAL
282
FAT
60%
CHOL
9%
SOD
9%

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Ingredients for 28 servings

1 teaspoon ground cinnamon

16 ounces honey

1 lb phyllo dough , thawed in refrigerator for 24 hours

1/2 cup sugar

1 cup melted butter

4 cups finely chopped walnuts

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