Crawfish Etouffee

3 faves
More from this source
Spoonful

Comments

Add a comment

Ingredients

2 lb crawfish, peeled

6 cup good fish stock

1 cup all purpose flour

2/3 cup canola oil

1/3 cup butter

1 x onion

4 x celery stalks

1/2 x bell pepper, chopped

1 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp Red pepper flakes

Tabasco to taste

Bay leaf

Salt and pepper to taste

Parsley for garnish

You might also like

Crawfish Etouffée
Epicurious
Crawfish Etouffée
Saveur
Crawfish Étouffée
Southern Living
Crawfish Etouffee
Martha Stewart
Crawfish Étouffée
We Like To Cook
Crawfish Etouffee
Deliciously Organic
Crawfish Étouffée
Reckless Abandon
Etouffee
Penzeys
Crawfish (Or Shrimp) Etouffée
Cookstr
Aline’s Crawfish Etouffée
Cookstr