Grilled Smoked Salmon Panini With Red Onion Ribbons

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Coastal Living

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Ingredients

1 tablespoon Champagne vinegar

3 tablespoons fresh lemon juice, divided

3 teaspoons Dijon mustard, divided

1 teaspoon minced garlic

3 tablespoons extra-virgin olive oil

Salt

Freshly ground black pepper

1 small red onion, halved and sliced paper-thin

6 ounces cream cheese, softened

4 ounces soft goat cheese

1/4 cup thinly sliced green onions

1 tablespoon chopped capers

1 teaspoon grated lemon rind

1/4 teaspoon freshly ground black pepper

1 loaf ciabatta, about 7 x 14 inches

8 ounces hot-smoked salmon, flaked

3 cups loosely packed baby spinach

Extra-virgin olive oil

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