Chicken With Dark Beer (Coq À La Bière)

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3 tablespoons all-purpose flour

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 bone-in chicken breast halves, skinned

2 bone-in chicken thighs, skinned

2 chicken drumsticks, skinned

2 tablespoons butter

1 tablespoon canola oil

3 tablespoons dry gin

3/4 cup chopped celery

3/4 cup chopped peeled carrot

1/2 cup chopped shallots (about 3 medium)

3 juniper berries, crushed

1 (8-ounce) package mushrooms, halved

3 sprigs fresh thyme

3 sprigs fresh flat-leaf parsley

1 bay leaf

1 cup dark beer

1/4 cup whole-milk Greek-style yogurt

2 teaspoons white wine vinegar

1 tablespoon chopped fresh flat-leaf parsley

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