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Lamb Chops With Cauliflower And Raisins

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1 tablespoon olive oil

8 small lamb loin chops (about 1 inch thick)

Kosher salt and black pepper

1 head cauliflower, cored and cut into small florets

1/2 cup golden raisins

2 scallions, chopped

1 tablespoon capers, roughly chopped

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