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Green Minestrone Recipe

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Rachael Ray on Food Network
Related tags
soups low carb lunch italian
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
77%
CHOL
17%
SOD
48%

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Ingredients for 4 servings

1 medium zucchini, diced

1 cup ditalini pasta or mini penne pasta

Salt and freshly ground black pepper

1 medium onion, chopped

1/2 cup grated Parmigiano-Reggiano or Romano, plus extra to pass at the table

8 cups chicken broth or stock

12 to 16 leaves fresh basil, torn or shredded or 1/4 cup chopped parsley leaves

2 large cloves garlic, crushed

1 can white beans, cannellini

4 slices pancetta or 1/4 pound thick cut prosciutto, chopped

2 ribs celery, chopped

2 tablespoons extra-virgin olive oil, 2 turns of the pan

10 ounces triple washed spinach, stems removed and coarsely chopped, or any other dark greens

1 can garbanzo beans, ceci

1/2 pound green beans, trimmed and cut into 1-inch pieces

1 bay leaf, fresh or dried

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