Summer Squash And Mushroom Frittata

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Candice Kumai


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1 C Summer squash, thinly sliced

½ C sliced button or crimini mushrooms

1/2 cup chopped onion

1/2 Red bell pepper, thinly sliced

6 Large Beaten eggs

Fresh basil and tarragon

Sea Salt to taste

1/2 cup shredded Asiago cheese

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