Chilled Corn And Coconut Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
71%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 jalapeno chile, seeded and chopped

3 cups fresh corn kernels

1 can (14 ounces) light coconut milk

2 1/2 cups water

Salt and pepper

1 tablespoon fresh lime juice

Fresh corn kernels, for garnish

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