Roasted Vegetable Dip

More from this source
I Can't Believe It's Not Butter
Nutrition per serving    (USDA % daily values)
CAL
918
FAT
51%
CHOL
0%
SOD
97%

Comments

Add a comment

Ingredients for 1 serving

1 medium zucchini

1 medium yellow squash, cut into bite-size pieces

1 medium red bell pepper, cut into bite-size pieces

1 medium red onion, sliced

2 large cloves garlic

1 Tbsp. I Can't Believe It's Not Butter!® Spread

2 tsp. lemon juice

Pinch ground black pepper

4 whole wheat snack-size pita breads, cut into 6 wedges and toasted

You might also like

Roasted Veggie Wraps With Red Pepper Hummus
Framed Cooks
Make-Ahead Roasted Vegetable Burritos
The Kitchn
Roasted Vegetable Quesadillas
Whole Foods Market
Roasted Vegetable Salsa
Gluten Free Goddess
Roasted Veggie, Black Bean, & Cheese Wrap
Mission Foods
Striped Bass With Salsa Verde And Mediterranean...
Big Girls Small Kitchen
Roasted Vegetable Foccacia and Dips
Homemade
Roasted Vegetable Salsa
I Can't Believe It's Not Butter
Roasted Veggie Salad
A Nutritionist Eats
Poblano-Roasted Vegetable Salad
Frontera Fiesta