Creole Black Beans With Sausage

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2 pounds smoked sausage, cut into 1" pieces

45 ounces black beans, canned, drained

1 1/2 cups onion, chopped

1 cup green pepper, chopped

1 cup celery, chopped

4 cloves garlic, minced

2 teaspoons leaf thyme

1 1/2 teaspoons leaf oregano

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

1 cube chicken bouillon

5 bay leaves

8 ounces tomato sauce, canned

1 cup water

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