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Mexican Tostada

35 faves | 2 recommends
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Simply Recipes
Related tags
gluten free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

grapeseed oil, canola, or other high smoke-point cooking oil

12 corn tortillas


refried beans (2 15-ounce cans, or you can make your own refried beans)

1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

2 medium tomatoes, chopped

1-2 chopped peeled and pitted avocados or guacamole

8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

1 cup of Salsa or 1/2 cup sliced pickled jalapeƱos

A handful of chopped fresh cilantro

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