FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mexican Tostada

35 faves | 2 recommends
More from this source
Simply Recipes
Related tags
gluten free vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)
CAL
1419
FAT
138%
CHOL
30%
SOD
99%

Comments

Add a comment

Ingredients for 4 servings

grapeseed oil, canola, or other high smoke-point cooking oil

12 corn tortillas

salt

refried beans (2 15-ounce cans, or you can make your own refried beans)

1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

2 medium tomatoes, chopped

1-2 chopped peeled and pitted avocados or guacamole

8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

1 cup of Salsa or 1/2 cup sliced pickled jalapeƱos

A handful of chopped fresh cilantro

You might also like

Tasty, Tangy, Shrimp Tostadas
The Family Dinner
Tomatillo Black Bean Tostadas
Cookie and Kate
Kale Coconut And White Bean Tostadas
Joy The Baker
Jalapeno And Lime Marinated Kale Tostada
Not Without Salt
Salsa Verde Chicken Tostadas
Skinny Taste
Chipotle Lime Grilled Shrimp And Corn Guacamole...
Closet Cooking
Mini Chicken Tostadas
Pamela Salzman
Breakfast Tostada Recipe
Food Republic
Grilled Shrimp Tostadas
Skinny Taste
Chicken And Summer Vegetable Tostadas
Cooking Light