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Pumpkin Spice Cake With Honey Frosting

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Martha Stewart
Related tags
dessert low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
672
FAT
132%
CHOL
78%
SOD
59%

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Ingredients for 9 servings

1/2 cup (1 stick) unsalted butter, melted, plus more for pan

2 1/2 cups all-purpose flour, (spooned and leveled)

2 teaspoons baking soda

1/2 teaspoon salt

1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)

2 large eggs

1 1/2 cups sugar

1 can (15 ounces) solid-pack pumpkin puree

1/2 cup (1 stick) unsalted butter, very soft

1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft

1/4 cup honey

1/2 cup 1 stick unsalted butter melted plus more for pan

FOR THE HONEY FROSTING

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