FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Kabocha-Maple Sour Cream Bundt Cake With Maple-Vanilla Glaze

More from this source
Jess Thomson
Related tags
dessert vegetarian
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
51%
CHOL
32%
SOD
23%

Comments

Add a comment

Ingredients for 16 servings

1 cup For the cake- unsalted butter,at room temperature plus more for pan

11/2 c all-purpose flour plus more for pan

1 c whole wheat pastry flour

2 Tsp baking powder

1 Tsp baking soda

1/4 Tsp salt

1 c Sugar

2 x large eggs

1 c Sour Cream

1/4 c maple syrup

2 Tsp vanilla

11/2 c mashed kabocha squash

3/4 c For the glaze- confectioners’ sugar

1 Tbsp Maple Syrup

1 Tsp Vanilla

2 Tsp Water plus more, if necessary

2 Tbsp chopped toasted nuts

You might also like

Lime Coconut Sour Cream Bundt Cake
My Baking Addiction
Irish Cream ‘N Coffee Bundt Cake
A Spicy Perspective
Chocolate Chip Bundt Cake
My Baking Addiction
The Best Chocolate Bundt Cake With Chocolate Glaze
Joy The Baker
Chocolate Orange Bundt Cake
Joy The Baker
Naptime’s Chocolate & Zucchini Bundt Cake
The Naptime Chef
Lemon Blueberry Crumb Bundt Cake
One Hungry Mama
Caramel Mini Bundt Cakes
Bakers Royale
Chocolate Stout Bundt Cake
Handle the Heat
Sour Cream Banana Bundt Cake
Vegan YumYum