Split Pea Soup Without Pork

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Nutrition per serving    (USDA % daily values)
CAL
49
FAT
1%
CHOL
0%
SOD
10%

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Ingredients for 10 servings

2 (14.5 ounce) cans low-fat, low sodium chicken broth

2 large carrots, peeled and diced

3 cups water

1 pound dried split peas

1 stalk celery, diced

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