Artichoke And Roasted Red Pepper Crostini

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Sarah's Cucina Bella


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1 loaf French bread, cut into 1/4-inch slices

cooking spray

1 cup chopped roasted red pepper (about 4 whole peppers)

1 cup chopped artichoke hearts (not marinated)

3-4 cloves garlic, minced

1 cup freshly grated Romano cheese

salt and pepper, to taste


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