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Asian-Inspired Roasted Brussels Sprouts

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SF Gate
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sides low carb thanksgiving asian

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Ingredients

3 tablespoons Asian fish sauce

3 tablespoons water

2 tablespoons sugar

1 tablespoon + 1 teaspoon finely chopped mint

1 tablespoon + 1 teaspoon finely chopped cilantro

1 garlic clove, minced

1/2 (1 1/2-inch) fresh red Thai chile other hot red chile, thinly sliced crosswise, including seeds

3 tablespoons vegetable oil

1/2 cup puffed rice cereal

2 teaspoons Japanese 7-spice powder (shichimi togarashi), see Note

2 tablespoons chopped almonds, toasted

3/4-1 pound brussels sprouts, halved lengthwise

2 tablespoons melted unsalted butter

-- Cilantro sprigs, torn mint leaves and chopped green onions, for garnish

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