Pineapple-Coconut Coffee Cake

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Southern Living


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2 (20-ounce) cans DOLE Crushed Pineapple, divided

1/2 cup butter or margarine, softened

1 cup granulated sugar

1 cup firmly packed brown sugar

2 large eggs

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 (3 1/2-ounce) can sweetened flaked coconut

1 1/4 cups chopped pecans, toasted and divided

1 teaspoon vanilla extract

2 cups powdered sugar

1/4 cup sweetened flaked coconut

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