Pepper-Swirled Chickpea Dip

More from this source
Cooking Light


Add a comment


1 garlic clove, peeled

1 (19-ounce) can chickpeas (garbanzo beans)

1/4 cup plain fat-free yogurt

1 tablespoon fresh lemon juice

1 tablespoon olive oil

1 (7-ounce) bottle roasted red bell peppers, drained

1 tablespoon tomato paste

2 teaspoons red wine vinegar

3/4 teaspoon paprika

1/2 teaspoon salt

5 (6-inch) pitas, cut into quarters

You might also like

Smoky Carrot Hummus
The Year In Food
Spicy Sweet Potato Hummus
Cookie and Kate
Pumpkin Hummus
The Naptime Chef
Garlic And Jalapeño Hummus Recipe
Food Republic
Plain And Perfect Hummus
Cheeky Kitchen
Traditional Hummus
Pamela Salzman
Hummus With Green Goo
101 Cookbooks
Montel’s Traditional Hummus
Montel Williams
“Deconstructed Hummus” Chickpea Salad
Umami Girl