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Curried Shrimp And Corn Chowder

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2 Tablespoons olive oil

1 onion

2 cloves garlic

2 large Yukon Gold potatoes

1 large sweet potato

2 cups corn kernels (about 5 ears)

1 (14-ounce) can chicken broth (or vegetable)

1 (13.5-ounce) can light coconut milk

2 teaspoons curry powder

salt and pepper

1 pound shrimp, peeled and deveined


green onions

roasted peanuts or sliced almonds

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