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Lamb Cutlets/Rib Chops With Chili And Black Olives Recipe

Nutrition per serving    (USDA % daily values)
CAL
3786
FAT
998%
CHOL
490%
SOD
100%

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Ingredients for 4 servings

1 long red chile, deseeded and finely chopped, optional

3 cloves garlic, peeled and sliced

1 teaspoon Maldon salt/kosher salt or 1/2 teaspoon table salt

1 small lemon, zested and juiced

12 lamb rib chops

15 black olives, pitted and sliced

1 teaspoon dried oregano

1 teaspoon chili flakes

4 tablespoons/1/4 cup olive oil, plus 2 tablespoons, for frying

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