Moroccan Carrots

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Nutrition per serving    (USDA % daily values)
CAL
79
FAT
16%
CHOL
0%
SOD
17%

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Ingredients for 6 servings

1/4 teaspoon chili

1/2 teaspoon salt

1 garlic clove , minced

1-2 tablespoon olive oil , to taste

1 teaspoon paprika

1 teaspoon cumin

1/4 teaspoon white pepper

1 pinch cinnamon

1 lb carrot

1 lemon, juice of

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