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Middle Eastern Lentil Rice Rolls With Lemon Tahini Sauce

262 faves | 6 recommends
Nutrition per serving    (USDA % daily values)
CAL
420
FAT
60%
CHOL
0%
SOD
33%

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Ingredients for 4 servings

1/2 cup Le Puy lentils (can use plain brown lentils)

1/2 cup short grain brown rice

1 small onion, chopped

2 x garlic cloves, minced

olive oil

1/2 bunch parsley, chopped

Salt and freshly ground black pepper

Pinch of cayenne

1/2 tsp dried oregano

2 tbsp fresh lemon juice

1 tbsp mild vinegar (such as apple cider)

2 bunches large-leaved collard greens, about 24 leaves

1/2 cup tahini

2 x garlic cloves, chopped

1/2 cup lemon juice

1/4 cup water

1/2 tsp salt, or more to taste

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