Chocolate Ripple Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
119%
CHOL
58%
SOD
21%

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Ingredients for 6 servings

sweet sherry or raspberry jelly (optional)

500 ml thickened cream, lightly sweetened and stiffly beaten

250 g chocolate cookies (not chocolate coated though)

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