Quinoa, Kale, And Roasted Butternut Squash With A Fried Egg

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XO Breakfast
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
75%
CHOL
226%
SOD
14%

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Ingredients for 2 servings

1 small tiny butternut squash, peeled and cubed

1/2 an onion, diced

2 garlic cloves, minced

1/2 a bunch of kale, ribbed, chopped, and rinsed

1 c. of cooked quinoa

2-4 eggs (1-2 per person)

olive oil

salt + pepper

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