Foie Gras With Bing Cherries And Mâche

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Details

8 Ingredients

• 12 very thin slices rustic country-style bread (such as pain rustique)
• 2 Tbsps (1/4 stick) butter, melted
• 1/4 cup plus 1 Tbsp cherry balsamic vinegar or regular balsamic vinegar
• 4 cups (packed) mâche (about 2 ozs)
• 12 fresh Bing cherries, pitted, quartered
• 1 Tbsp minced shallot
• 1 Tbsp grapeseed oil
• 1 6.5-oz package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-th...