Foie Gras With Bing Cherries And Mâche

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1403
FAT
34%
CHOL
5%
SOD
90%

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Ingredients for 6 servings

12 very thin slices rustic country-style bread (such as pain rustique)

2 tablespoons (1/4 stick) butter, melted

1/4 cup plus 1 tablespoon cherry balsamic vinegar or regular balsamic vinegar

4 cups (packed) mâche (about 2 ounces)

12 fresh Bing cherries, pitted, quartered

1 tablespoon minced shallot

1 tablespoon grapeseed oil

1 6.5-ounce package chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices

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