Steamed Clams With Fresh Mint Recipe

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Nutrition per serving    (USDA % daily values)
CAL
449
FAT
79%
CHOL
56%
SOD
106%

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Ingredients for 6 servings

2 cups clam juice or water

1/2 cup (1 stick) melted butter

1 cup white wine

4 cloves chopped garlic

1/4 cup chopped fresh parsley leaves

Salt and pepper

6 dozen fresh clams (littlenecks or middlenecks, your choice)

1 large onion, chopped

1/4 cup chopped fresh mint leaves

3 tablespoons grapeseed oil

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