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Grilled Beef Tenderloin With Red Wine & Pistachios

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Related tags
dairy free gluten free low carb christmas labor day
Nutrition per serving    (USDA % daily values)
CAL
988
FAT
148%
CHOL
114%
SOD
32%

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Ingredients for 10 servings

1 1/2 cups garlic cloves , roasted

6 tablespoons olive oil

12 sprigs fresh parsley , for garnish

6 cups dry red wine , preferably Pinot Noire

6 cups beef stock or veal stock

3/4 cup sunflower seed , chopped

3/4 cup roasted pistachios , chopped

1 1/2 cups fresh parsley , chopped

fresh ground pepper

6 lbs beef tenderloin , cut in 8-oz steaks

salt

1 1/2 cups shallots , chopped

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