Parmesan Crusted Tilapia (Olive Garden Copycat)

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

36 ounces tilapia fillets

8 ounces angel hair pasta , cooked

1 1/4 cups alfredo sauce (home made or store bought. Extra can be used to mix with pasta if desired)

3/4 cup grated parmesan cheese , for tilapia crusting mixture

1 lemon , sliced into 6 wedges

1 tablespoon kosher salt , for vege mixture

1 tablespoon italian seasoning, for vege mixture

1/4 cup extra-virgin olive oil , for vege mixture

3 tablespoons vegetable oil, for tilapia crusting mixture

3/4 cup Italian seasoned breadcrumbs, for tilapia crusting mixture

1 tablespoon chopped garlic , for vege mixture

2 cups red bell peppers , cut into strips

4 cups yellow squash, cut into 1/4 inch slices and halved

2 cups red onions , cut into strips

4 cups zucchini , cut into 1/4 inch slices and halved

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