Lemon-Chicken Salad Sandwiches

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
9%
CHOL
5%
SOD
4%

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Ingredients for 24 servings

2 boneless, skinless chicken breast halves, each about 6 oz.

Salt and freshly ground pepper, to taste

1/2 cup mayonnaise, plus more for serving

2 tsp. fresh lemon juice

2 celery stalks, thinly sliced

3 green onions, white portion only

20 thin slices sandwich bread

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